Sturgeon Steaks (Acipenser transmontanus) – A True Gourmet Delight.
Savor the rich taste of Sturgeon meat, a premium delicacy prized for its exquisite flavor. This boneless, meaty fish is a perfect choice for those who appreciate sophisticated yet delicate seafood. Unlike other fish, sturgeon has a dense, steak-like consistency, allowing it to hold up beautifully to various cooking methods while remaining incredibly juicy and flavorful. Harvested from the finest Acipenser transmontanus, these sturgeon steaks ensure superior quality and freshness, making them a staple in high-end restaurants and gourmet kitchens. Grill or pan-sear with a touch of butter, lemon, and fresh herbs for a classic, elegant dish. Alternatively, slow-roast or poach to highlight its delicate texture. Pairs beautifully with a crisp white wine or Champagne for a truly indulgent experience.
The Old Traditions brand offers exquisite sturgeon of the highest quality. We choose the best fish farmed in the clean waters of the Adriatic Sea.