Red King Crab Merus Meat – The Finest Cut of the Ocean
 Sourced exclusively from the first phalanx (Merus section), this cut is renowned for its thick, succulent texture and naturally sweet, buttery flavor. Each piece boasts a firm yet tender bite, delivering a rich, ocean-fresh taste that is both delicate and satisfying
Indulge in the ultimate delicacy with red king crab meat, especially our prized Red King Crab Merus Meat — the most coveted and premium section of the king crab.

Hand-selected for exceptional quality and freshness, this restaurant-grade seafood is perfect for gourmet dining and high-end culinary creations. Whether enjoyed on its own or as part of an elegant dish, Merus meat is the pinnacle of crab indulgence.
Serving Suggestions:
Best savored lightly steamed with melted butter and a squeeze of lemon, or served chilled with caviar and a touch of aioli. Elevate pasta, risotto, or sushi with its luxurious taste. Pairs beautifully with Champagne, Chardonnay, or an artisanal vodka.