Exquisite and unique Ossetra caviar, made from sturgeon roe, is unparalleled in its classic taste and premium quality. This caviar stands out with its creamy-nutty aftertaste with almond notes, making it the favorite among our customers. It completely lacks any taste of mud or iodine notes, and its delicate aroma delights with a long aftertaste. Elegance of the elite class: tender, moderately oily, with large beads ranging from dark gold to light gray—it literally melts in the mouth. We could go on listing the merits of grainy Russian sturgeon caviar, but perhaps it's time to try it for yourself?


We would like to draw your attention that Russian sturgeon is the name of the sturgeon species, not the country of origin.


Ingredients: sturgeon caviar (Acipenser gueldenstaedtii), salt 2.4g, preservative E285.

Energy value per 100g: 825kJ/197KCal.

100g of the product contains: fat 8.91g (saturated fat 2.7g), carbohydrates 4.3g (sugars 0.2g), proteins 24.80g.

Allergen: fish.