Cold Smoked Sturgeon Fillet (Acipenser transmontanus) – A True Gourmet Indulgence
Experience the refined elegance of Cold Smoked Sturgeon Fillet, a delicacy prized for its silky texture and delicately complex flavor. This premium fillet is meticulously cured and slowly smoked at low temperatures, allowing the natural richness of the sturgeon to develop a smooth, buttery mouthfeel with a refined smokiness. The result is a mildly briny, slightly nutty taste that melts on the tongue, offering a luxurious seafood experience. Sourced from top-quality White Sturgeon (Acipenser transmontanus), this fillet is expertly prepared to ensure exceptional freshness and unparalleled quality. Its velvety consistency and balanced flavor make it a standout choice for gourmet dishes and elegant gatherings. Serving Suggestions: Enjoy it thinly sliced on fresh baguette with cream cheese and capers, or elevate your charcuterie board with caviar, pickled onions, and fresh herbs. Pair it with a dry white wine, Champagne, or an artisanal vodka for a truly sophisticated tasting experience.
The slices are thinly sliced and vacuum-packed.