Crayfish Tails (Procambarus clarkii) – Ready to Savor!
Enjoy the delicate taste of cooked, peeled, and deep-frozen crayfish tails with aromatic dill. Perfectly convenient—just thaw and serve! A delicious snack for beer or wine, these succulent bites also elevate any seafood dish. Packed with essential macro- and micronutrients, they’re both tasty and nutritious. Add a gourmet touch to your menu with these premium crayfish tails!
Boiled-frozen crayfish tails. Size 100-200/lb. 
Ingredients: Crayfish (Procambarus Clarkii) (Crustaceans), dill. Productions method: Wild caught in fresh water (FAO 04) with traos. Storage at -18C of colder. 
Nutritional values per 100g
Energy 287kJ/69cal, fat 0,5g, of which saturated fat <0,1g; carbohudrates 1,2g, of which sugars 0g; protein 15g, salt 0,13g;

Price is indicated per kilogram