Red king crab in brine (740g) – tender meat from the first phalanx (Merus) of the red king crab (Paralithodes camtschaticus), known for its juicy texture and rich flavor. Perfect for gourmets and ready to enjoy with no hassle!
Use the fine pink meat as a snack or ingredient in salads and dishes from Asian or Mediterranean cuisine. Red king crab in brine (740g) is a great source of iodine and B vitamins, as well as calcium and magnesium. Slightly sweet, easily digestible, and rich in nutrients. Boiled, frozen, and vacuum packed for quality.
Ingredients: Red king crab meat (70%), brine (drinking water, table salt). Nutritional value per 100g: energy 339kJ/81kcal, fats 1.9g, saturated fats 0.3g, carbohydrates 0g, sugars 0g, proteins 16g, salt 3g.

Allergen: crustaceans.