Hot Smoked Sturgeon Fillet (Acipenser transmontanus) – A Culinary Masterpiece
Indulge in the rich, velvety taste of Hot Smoked Sturgeon Fillet, a delicacy celebrated for its succulent texture and deep, smoky aroma. Expertly smoked to perfection, this firm yet tender fillet boasts a buttery mouthfeel, enhanced by the delicate infusion of natural wood smoke. Its mildly sweet, slightly briny flavor lingers on the palate, offering a refined and well-balanced taste experience.
Sourced from the finest White Sturgeon (Acipenser transmontanus), this premium fillet is carefully prepared to maintain its moisture, texture, and exceptional quality. It’s a sophisticated addition to any gourmet table, perfect for both casual indulgence and fine dining experiences.
Serving Suggestions:
Enjoy it thinly sliced with fresh lemon and dill, or incorporate it into elegant appetizers like smoked sturgeon canapés with crème fraîche. It pairs beautifully with crisp white wines, Champagne, craft beer or a fine-aged vodka, making every bite a celebration of flavor.
Price is shown for 1 kilogram.